Next Week is FDLI Food Week

Hyman, Phelps & McNamara, P.C. is participating in the Food and Drug Law Institute's Food Week 2014 being held February 10–13 in Washington, D.C. This program provides an opportunity for food law, regulation and policy stakeholders to gather practical guidance on cutting-edge issues and hear first-hand from government officials and industry experts on the latest legal and regulatory developments. Food Week is a collection of four advanced one-day conferences, as well as FDLI's "Introduction to Food Law and Regulation" course. You can attend one, two, three or all four conferences.  HP&M’s Ricardo Carvajal is speaking on regulation of contaminants and unintended components of food, and moderating a discussion of the economic and business aspects of food safety.  Additional information is available here.